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Soybeans from
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Image Number K4810-20
Shading from soybeans leaves decreases the percentage of oleic acid in the seeds in relation to other fatty acids. Photo by Scott Bauer.

Public domain This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain.

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