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|Description||Yeast bread dough after proving for 40 minutes|
|Date||11 June 2007|
|Exposure time||1/40 sec (0.025)|
|ISO speed rating||320|
|Date and time of data generation||16:34, 11 June 2007|
|Lens focal length||6.33 mm|
|File change date and time||16:34, 11 June 2007|
|Y and C positioning||Co-sited|
|Exposure Program||Normal program|
|Date and time of digitizing||16:34, 11 June 2007|
|Image compression mode||8|
|Maximum land aperture||3.625 APEX (f/3.51)|
|Flash||Flash did not fire, compulsory flash suppression|
|Custom image processing||Normal process|
|Exposure mode||Auto exposure|
|White balance||Auto white balance|
|Scene capture type||Standard|
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